Enjoy the taste of delicious Australia Wild Caught, ready-to-eat Abalone Products. Kamsom’s Natural Blacklip Abalone is 100% Natural, 100% Wild Caught and Freshly Processed in Australia, No Preservatives and No Additives. Cooked to perfection for your convenience, there is no need to cook further, simply open and slice to enjoy. KANSOM AUSTRALIA has been proudly making Australia Abalone products in Melbourne since 1985.
WILD AUSTRALIAN CAUGHT 100% NATURAL: BlackLip wild abalone is 100% sustainably harvested from Australia’s Great Southern Ocean. No chemicals or preservatives. Wild abalone lives in water that is icy, oxygen-rich and full of nutrients, having travelled directly from the Antarctic. The waters south of Victoria are suitable for wild abalones for their purity fed by the Great Southern Ocean.
READY TO EAT: To enjoy, open pouch, remove the abalone, slice and serve. The liquid in this pouch is the natural juice of the Abalone and is excellent as a complement to any cooking. No further cooking needed.
READY TO ENJOY: Simply slice Abalone to around 3mm thickness, at 45-90 degree angle from head to foot. Heat only the sauce to around 60 degrees Celsius, and pour the sauce onto the abalone then enjoy this rare delicacy with your favourite vegetables!
