Our Abalone Sea Sauce essence uses the same great recipe since its creation in 1992. Made with Wild Australian Abalone, our Abalone Sea Sauce has a powerful and bold umami flavour, acting as a delightful finish to any dish.  Its power is such that it reduces the need to use salt.

• PREMIUM QUALITY: Kansom sea sauces (60% extract), made from wild-caught Australian abalone offer rich umami, are all-natural and are a tasty alternative to flavoured seasonings.

• READY TO ENJOY AS A MARINADE OR DIPPING SAUCE: It is a perfect enhancement to any meal, giving seafood dishes a fresher taste and reducing the need to use salt. Umami rich, it is also perfect for noodles and fried rice, stir-fries and marinades and to dress steamed vegetables.

Note: Colour and flavour may vary slightly due to natural seasonal changes, and this is a demonstration of its authenticity. This product contains shellfish.

Usage Video: As seen above.